HBL Building 3rd Floor Office309 Bank Street Near Burjuman Metro Station exit 3 Dubai Mon - Sat: 8:00 AM - 6:00 PM (GMT+4)
WADI ALDEQA
Vegetable

Glossy Purple Eggplant (Brinjal)

Botanical Name: Solanum melongena

Technical Overview

Supplying both long slender and round dark-purple eggplants. Sourced from certified farmers practicing integrated pest management (IPM) to assure compliance with strict residue regulations.

Country of Origin UAE, India, Oman
Export Seasonality September to May
Technical Specifications

Wholesale Trading Guide

Botanical Name Solanum melongena
Standard Export Sizes 10cm - 15cm, 150g - 300g per piece
Standard Pack Sizes 5kg Corrugated Box with protective lining
Transit Temperature 10°C - 12°C with 90% humidity
Container Sizing (HC) 18 MT per 40ft Reefer Container
Country of Origin UAE, India, Oman
Food Chemistry

Nutritional Value Profile

Constituent Metrics (Per 100g)
  • Calories 25 kcal
  • Antioxidants Nasunin (Rich)
  • Manganese 11%
  • Dietary Fiber 3.0 g
  • Potassium 229 mg
FAQ Sourcing Help

Common Sourcing Questions

What is the Minimum Order Quantity (MOQ)?

Our typical MOQ for sea transport is 1x20ft or 40ft refrigerated High-Cube reefer container (approx 12 to 28 Metric Tons depending on crop weight density). For tender air cargo items like green chillies or tender okra, smaller tender volumes starting at 3 Metric Tons are accepted.

How do you guarantee crop quality during transit?

We maintain strict pre-cooling operations within minutes of sorting to drop crop temperatures to their required hibernation state. Every shipment is loaded in customized double-wall corrugated carton grids or strong mesh sacks with active mechanical data-loggers monitoring real-time temperature fluctuations.

What payment methods do you support?

Wadi Aldeqa accepts standard trade finance payment models including Irrevocable Letters of Credit (L/C at Sight) from top tier banks, or secure telegraphic transfer deposits (T/T). Detailed custom terms can be adjusted based on broker verification.

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